Surveillance and genotyping ofEnterobacter sakazakiisuggest its potential transmission from milk powder into imitation recombined soft cheese
نویسندگان
چکیده
منابع مشابه
Composition and Microstructure of Soft Brine Cheese Made From Instant Whole Milk Powder
Comparat i ve stud i es were made on the composition, microstructure and organolepti c quali t y of soft brine cheese made f rom instant whole mi I k powder and from raw mi I k. The chemi ca I analysis of young and ripened (one and two month) cheese re vealed similarity except fo r a higher salt content in the cheese made from reconstituted milk at the end of ripening . Electron microscopic stu...
متن کاملMethods of processing Camel Milk into Cheese
Cheese-making technology aims to preserve milk so that consumption can be postponed for periods from a few days to several months. The preservation of the product is obtained mainly through lactic acidification and limited dehydration. These operations take place during the two first steps of processing, the setting (or coagulation) and draining phases. For many cheese types, a third phase know...
متن کاملSome parameters to process camel milk into cheese
Cheese from camel milk was never produced by traditional way. However, Hansen (Denmark) delivered recently new coagulant agent named “Chy-Max M” containing transgenic camel chymosine. In the present study, impact of calcium, lactation stage and curd acidification were investigated. Camel milk was shared into 6 samples (100g each) submitted to 3 types of treatment (1. calcium chloride solution (...
متن کاملComparison of SPME Methods for Determining Volatile Compounds in Milk, Cheese, and Whey Powder
Solid phase microextraction and gas chromatography-mass spectrometry (SPME-GC-MS) are commonly used for qualitative and quantitative analysis of volatile compounds in various dairy products, but conditions have to be adjusted to maximize release while not generating new compounds that are absent in the original sample. Queso Fresco, a fresh non-melting cheese, may be heated at 60 °C for 30 min;...
متن کاملEnterotoxogenic staphylococcus aureus isolated from soft cheese
A total of 45 random samples of locally white soft cheese were collected from various dairy shops, street vendors and supermarkets located in Gharbia governorate, Egypt. The samples were represented as Domiati, Tallaga, and Kareish cheese (15 samples of each) were examined for the presence of Staphylococcus aureus organisms. The incidence of Staph. aureus were 13.3%, 26.6% and 26.6% in the exam...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of Applied Microbiology
سال: 2008
ISSN: 1364-5072,1365-2672
DOI: 10.1111/j.1365-2672.2008.03777.x